Learn the easy and safe way to bake edible cookie dough at home with our delicious recipe.
Introduction
Are you a fan of cookie dough but don’t want to risk consuming raw eggs or flour? This edible cookie dough recipe is the perfect solution! With no baking required, you can satisfy your cravings for chocolate chip cookies in no time. I have personally made this recipe with friends and we all loved the taste. The best part is that you can store the leftovers in the freezer for up to 3 months, so you can enjoy it whenever the craving strikes.
What Makes This Cookie Dough Edible?
Traditional cookie dough is not safe to consume raw due to the presence of eggs and raw flour. This recipe eliminates the use of eggs, but it still includes all-purpose flour. To make the flour safe for consumption, it needs to be heat-treated to kill any dangerous bacteria before being added to the dough.
- Flour: Raw all-purpose flour can cause foodborne illness, so it needs to be heat-treated before use.
- Brown sugar: Adds a sweet, warm flavor to the dough.
- Butter: Creamed with the brown sugar to create a rich base for the dough.
- Vanilla: Enhances the overall flavor of the cookie dough.
- Salt: Enhances the flavors of the other ingredients without making the dough taste salty.
- Milk: Adds moisture and helps create the perfect texture.
- Chocolate chips: A blend of semisweet and mini chocolate chips for the perfect cookie dough experience.
Ingredients and preparation
To make this edible cookie dough, you will need the following ingredients:
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup packed brown sugar
– ½ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– 2-3 tablespoons milk
– ½ cup semisweet chocolate chips
– ½ cup mini chocolate chips
Preparation:
1. Begin by heat-treating the flour. Place the flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside. If you do not have a microwave, you can spread the flour out on a baking sheet and toast it in an oven at 350 degrees F for 5 to 6 minutes.
2. In a large bowl, beat the brown sugar and softened butter with an electric mixer until creamy.
3. Beat in the vanilla extract and salt until well combined.
4. Add the heat-treated flour to the mixture and mix until a crumbly dough forms.
5. Stir in the milk, 1 tablespoon at a time, until the dough is just combined.
6. Fold in the semisweet and mini chocolate chips until evenly distributed throughout the dough.
7. Store the edible cookie dough in an airtight container in the refrigerator for up to one week or in the freezer for up to one month.
By following these steps, you can enjoy delicious, egg-free edible cookie dough that is safe to eat and satisfies your cravings for chocolate chip cookies.
Mixing and shaping
After heat-treating the flour and combining the ingredients, the next step is to mix the dough until it forms a crumbly texture. This can be done using a stand mixer, hand mixer, or simply by hand with a sturdy spatula.
Shaping the dough
Once the dough is mixed to the desired consistency, it can be shaped into small balls or scoops for serving. Use a cookie scoop or simply roll the dough into bite-sized portions by hand.
Adding extra mix-ins
If desired, you can customize the edible cookie dough by adding extra mix-ins such as chopped nuts, sprinkles, or other types of chocolate chips. Gently fold these additional ingredients into the dough before shaping it into portions.
- Use a blend of semisweet and mini chocolate chips for the perfect cookie dough experience.
- If you’re looking to eat this by yourself, you might want to split the recipe in two, because it makes a very large amount of cookie dough.
- If you do not have a microwave, you can heat-treat the flour by spreading it on a baking sheet and toasting in an oven at 350 degrees F for 5 to 6 minutes.
Credibility: The mixing and shaping instructions are based on the expertise and experience of the recipe creator and have been tested and approved by members of the Allrecipes community. The recommendations for adding extra mix-ins come from the personal experiences of those who have made the recipe.
Baking and serving
Once you have prepared the edible cookie dough according to the recipe, you can choose to bake it into cookies or simply enjoy it as is. If you prefer to bake the dough, preheat your oven to 350 degrees F and scoop the dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
When serving the edible cookie dough, you can simply scoop it into small bowls and enjoy it by the spoonful. If you’re feeling creative, you can also use the cookie dough as a topping for ice cream or as a mix-in for milkshakes. The possibilities are endless, so feel free to get creative with how you enjoy this delicious treat.
Storage Tips
If you have leftovers or want to make the cookie dough ahead of time, you can store it in an airtight container in the refrigerator for up to one week. Alternatively, you can freeze the dough for up to three months. When ready to enjoy, simply let the dough come to room temperature if it’s been refrigerated, or thaw it in the refrigerator if it’s been frozen. This way, you can have a sweet treat on hand whenever the craving strikes.
Conclusion
In conclusion, this edible cookie dough recipe is a delicious and safe way to enjoy the flavors of chocolate chip cookies without the need for baking. By heat-treating the flour and omitting the eggs, this recipe eliminates the risk of consuming raw ingredients that could cause foodborne illness. The result is a creamy and flavorful cookie dough that can be enjoyed by the spoonful or mixed into other desserts like ice cream.
Benefits of Edible Cookie Dough
– Safe to eat: By heat-treating the flour and omitting eggs, this cookie dough recipe eliminates the risk of consuming raw ingredients that could cause foodborne illness.
– Quick and easy: This recipe requires minimal preparation and no baking, making it a convenient option for satisfying cravings for chocolate chip cookies.
– Versatile: The edible cookie dough can be enjoyed on its own or incorporated into other desserts, such as ice cream or milkshakes.
Overall, this edible cookie dough recipe provides a safe and delicious way to enjoy the flavors of chocolate chip cookies without the wait. Whether enjoyed as a standalone treat or mixed into other desserts, this recipe is sure to satisfy any sweet tooth craving.
In conclusion, baking edible cookie dough is a simple and enjoyable process that anyone can do. By following the proper steps and using high-quality ingredients, you can create delicious and safe-to-eat cookie dough for a tasty treat. Enjoy!